The quality and type of icing nozzles that you use has the most direct impact on your baked treats. Poor nozzles give poor results. Yeah! big shocker there! Metal nozzles and screws are recommended, they are the most popularly used ones, but many also use the ones made of plastic with no complaints. However, if you are not the hobbyist type and more of a serious baker, then you'll find that high quality, durable metal icing nozzles are an invaluable investment.
Not to worry, it isn't remotely necessary to purchase the entire set at first. You'll do good to rather get the basic set(which are the ones most people eventually use regularly), master their use and become competent with them before investing in any of the more fancy icing nozzles. Examine each nozzle carefully to see that the shapes and edges of the openings are cleanly and deeply cut, and that there isn't any surplus solder on the inside to impede the smooth flow of the icing. Make sure that the join running the length of the tube is fast and secure.
The minimum number of tubes required by the beginner is six. These are the ones you'll find in most beginners icing sets...
There's more...find out what the Icing Beginner's Perfect Nozzle set is at the DeliciouslyD blog >>
yours truly, RA
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